google.com, pub-6663105814926378, DIRECT, f08c47fec0942fa0 Around the World List 73287964: How to Keep Your Knives Sharp


How to Keep Your Knives Sharp

How to Keep Your Knives Sharp


For a home cook, there’s nothing more frustrating and more dangerous than a dull knife. How do you make sure your knives stay sharp?

A dull knife is a cook’s worst enemy. It makes typical slicing and dicing more complicated than it should be, plus it’s also an accident waiting to happen. You should sharpen your knives at least twice a year, or more frequently if you use them daily. While you can send your knives out to be sharpened by a professional, you can do the same at home with a sharpening stone or a sharpening steel. Once your knives have been sharpened, make sure you take care of them properly to help them keep their edge. Nothing ruins a knife like using it for anything other than its intended purpose, so avoid using knives for opening cans or tearing packages open. Also, avoid tossing them in a drawer along with the rest of your kitchen tools or silverware. Instead, store knives properly on a magnetic strip or in a knife block.

10 Genius Food Hacks

10 Easy Cooking Tip

Reheating Bread in the Microwave

Great American Cheeses

What is Aged Beef

Fiddlehead Ferns Cooking

How to Keep Your Knives Sharp

8 Cooking Tip

10 Bacon Ideas


Search This Blog

Popular Posts

Blog Archive