Sour Cherry ‘morello’
Prunus cerasus
Think you can’t grow cherries? Think again. Sour cherries such as ‘Morello’ are much easier to grow than sweet cherries, thanks to their relatively compact size, earlybearing tendencies and ability to self-pollinate. They’re also more flexible in terms of climate, handling slightly lower chilling hours than sweet cherries, and are a bit more adaptable to drought. If you enjoy tart flavours you’ll be chomping the fruit straight off the tree, but for the most part, sour cherries are wonderful to use in the kitchen. I love them in sweet pastries, but you can also throw them into savoury dishes and they make an absolutely lip-smacking jam. The fruit ripens in early summer, just in time for Christmas.
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